Highly successful 124 seat restaurant, butcher shop, wine bar, beer and wine take-out, along with a seven room inn! 15,000 square feet of real estate included, including two leased office spaces bringing in $1500 per month. Building was gutted and remodeled in 1984, and there have been continual updates to the businesses and building in the years 1985, 1989, 1996, 2014, and 2016, with a total make over of the Chef’s Deli into a modern wine tasting bar, Wine Table 212 in the summer of 2016. Brick walls and a restored high tin ceiling lend character throughout, along with the centerpiece back bar, a 1903 restored oak wood bar made in Grand Rapids. Successful seasonal buffet evenings throughout the year, including fall game dinners, Austrian night, Texas BBQ, Cajun night, and the popular Thursday Sushi evenings! Wine Table 212, which is in the center building between the Butcher Shop and the bar and restaurant features a large open seating area with a barnwood sided bar for wine tasting and small plates. Casual and group seating throughout. $629,000

Please contact:
Broker Associate
Sue Carlson